Isolation and Characterization of Campylobacter Bacteriophages from Retail Poultry

The ability of phages to survive processing is an important aspect of their potential use in the biocontrol of Campylobacter in poultry production. To this end, we have developed a procedure to recover Campylobacter bacteriophages from chilled and frozen retail poultry and have validated the sensiti...

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Библиографические подробности
Главные авторы: Atterbury, Robert J., Connerton, Phillippa L., Dodd, Christine E. R., Rees, Catherine E. D., Connerton, Ian F.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2003
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC169066/
https://ncbi.nlm.nih.gov/pubmed/12902236
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.8.4511-4518.2003
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