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Antimicrobial Resistance of Escherichia coli O157 Isolated from Humans, Cattle, Swine, and Food

A total of 361 Escherichia coli O157 isolates, recovered from humans, cattle, swine, and food during the years 1985 to 2000, were examined to better understand the prevalence of antimicrobial resistance among these organisms. Based on broth microdilution results, 220 (61%) of the isolates were susce...

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Publicado no:Appl Environ Microbiol
Principais autores: Schroeder, Carl M., Zhao, Cuiwei, DebRoy, Chitrita, Torcolini, Jocelyn, Zhao, Shaohua, White, David G., Wagner, David D., McDermott, Patrick F., Walker, Robert D., Meng, Jianghong
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2002
Assuntos:
Public Health Microbiology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126736/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11823193/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.2.576-581.2002
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