Antimicrobial Resistance of Escherichia coli O157 Isolated from Humans, Cattle, Swine, and Food

A total of 361 Escherichia coli O157 isolates, recovered from humans, cattle, swine, and food during the years 1985 to 2000, were examined to better understand the prevalence of antimicrobial resistance among these organisms. Based on broth microdilution results, 220 (61%) of the isolates were susce...

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Main Authors: Schroeder, Carl M., Zhao, Cuiwei, DebRoy, Chitrita, Torcolini, Jocelyn, Zhao, Shaohua, White, David G., Wagner, David D., McDermott, Patrick F., Walker, Robert D., Meng, Jianghong
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2002
Ábhair:
Public Health Microbiology
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC126736/
https://ncbi.nlm.nih.gov/pubmed/11823193
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.2.576-581.2002
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