Antimicrobial Resistance of Escherichia coli O157 Isolated from Humans, Cattle, Swine, and Food

A total of 361 Escherichia coli O157 isolates, recovered from humans, cattle, swine, and food during the years 1985 to 2000, were examined to better understand the prevalence of antimicrobial resistance among these organisms. Based on broth microdilution results, 220 (61%) of the isolates were susce...

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Bibliografische gegevens
Gepubliceerd in:	Appl Environ Microbiol
Hoofdauteurs:	Schroeder, Carl M., Zhao, Cuiwei, DebRoy, Chitrita, Torcolini, Jocelyn, Zhao, Shaohua, White, David G., Wagner, David D., McDermott, Patrick F., Walker, Robert D., Meng, Jianghong
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 2002
Onderwerpen:	Public Health Microbiology
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126736/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11823193/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.2.576-581.2002
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Antimicrobial Resistance of Escherichia coli O157 Isolated from Humans, Cattle, Swine, and Food

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