Detection of Shiga Toxin-Producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in Retail Raw Ground Beef Using the DuPont ™ BAX® System

Shiga toxin-producing Escherichia coli (STEC) and Salmonella are food-borne pathogens commonly associated with beef, and reliable methods are needed to determine their prevalence in beef and to ensure food safety. Retail ground beef was tested for the presence of E. coli O157:H7, STEC serogroups O2...

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Bibliografske podrobnosti

Principais autores:	Jamie L Wasilenko, Pina M Fratamico, Christopher eSommers, Daniel R DeMarco, Stephen eVarkey, Kyle eRhoden, George eTice
Format:	Artigo
Jezik:	Inglês
Izdano:	Frontiers Media S.A. 2014-06-01
Serija:	Frontiers in Cellular and Infection Microbiology
Teme:	Salmonella PCR detection non-O157 STEC O157:H7 Shiga toxin-producing E. coli
Online dostop:	http://journal.frontiersin.org/Journal/10.3389/fcimb.2014.00081/full
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