Antimicrobial Resistance of Escherichia coli O157 Isolated from Humans, Cattle, Swine, and Food

A total of 361 Escherichia coli O157 isolates, recovered from humans, cattle, swine, and food during the years 1985 to 2000, were examined to better understand the prevalence of antimicrobial resistance among these organisms. Based on broth microdilution results, 220 (61%) of the isolates were susce...

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Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Schroeder, Carl M., Zhao, Cuiwei, DebRoy, Chitrita, Torcolini, Jocelyn, Zhao, Shaohua, White, David G., Wagner, David D., McDermott, Patrick F., Walker, Robert D., Meng, Jianghong
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 2002
Témata:	Public Health Microbiology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126736/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11823193/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.2.576-581.2002
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