Antimicrobial resistance patterns of Campylobacter jejuni isolated from retail raw chicken meat in Jordan

Campylobacteriosis is among the most common infectious foodborne diseases caused by the bacterium Campylobacter jejuni. The objective of this study was to investigate the prevalence rate, antimicrobial resistance (AMR) profiles, and the presence of targeted AMR genes among C. jejuni isolated from ch...

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Váldodahkkit:	Amal Mayyas, Hamzah M. Al-Qadiri, Murad A. Al-Holy, Amin N. Olaimat, Tariq N. Alsmairat, Abed H. Al-Slaihat, Nivin Al-Alami, Rula A. Amr, Rasha Alaseili, Faris Ghalib Bakri, Barbara A. Rasco, Zeinab M.H. Mahasneh
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Elsevier 2025-11-01
Ráidu:	Poultry Science
Fáttát:	Chicken meat Campylobacter Antimicrobial resistance Resistance gene
Liŋkkat:	http://www.sciencedirect.com/science/article/pii/S0032579125008983
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