Antimicrobial resistance patterns of Campylobacter jejuni isolated from retail raw chicken meat in Jordan

Campylobacteriosis is among the most common infectious foodborne diseases caused by the bacterium Campylobacter jejuni. The objective of this study was to investigate the prevalence rate, antimicrobial resistance (AMR) profiles, and the presence of targeted AMR genes among C. jejuni isolated from ch...

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Detalhes bibliográficos

Principais autores:	Amal Mayyas, Hamzah M. Al-Qadiri, Murad A. Al-Holy, Amin N. Olaimat, Tariq N. Alsmairat, Abed H. Al-Slaihat, Nivin Al-Alami, Rula A. Amr, Rasha Alaseili, Faris Ghalib Bakri, Barbara A. Rasco, Zeinab M.H. Mahasneh
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-11-01
Colecção:	Poultry Science
Assuntos:	Chicken meat Campylobacter Antimicrobial resistance Resistance gene
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0032579125008983
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