Antimicrobial resistance patterns of Campylobacter jejuni isolated from retail raw chicken meat in Jordan

Campylobacteriosis is among the most common infectious foodborne diseases caused by the bacterium Campylobacter jejuni. The objective of this study was to investigate the prevalence rate, antimicrobial resistance (AMR) profiles, and the presence of targeted AMR genes among C. jejuni isolated from ch...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Amal Mayyas, Hamzah M. Al-Qadiri, Murad A. Al-Holy, Amin N. Olaimat, Tariq N. Alsmairat, Abed H. Al-Slaihat, Nivin Al-Alami, Rula A. Amr, Rasha Alaseili, Faris Ghalib Bakri, Barbara A. Rasco, Zeinab M.H. Mahasneh
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2025-11-01
Σειρά:	Poultry Science
Θέματα:	Chicken meat Campylobacter Antimicrobial resistance Resistance gene
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S0032579125008983
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