Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

A total of 825 samples of retail raw meats (chicken, turkey, pork, and beef) were examined for the presence of Escherichia coli and Salmonella serovars, and 719 of these samples were also tested for Campylobacter spp. The samples were randomly obtained from 59 stores of four supermarket chains durin...

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Bibliographische Detailangaben
Hauptverfasser: Zhao, Cuiwei, Ge, Beilei, De Villena, Juan, Sudler, Robert, Yeh, Emily, Zhao, Shaohua, White, David G., Wagner, David, Meng, Jianghong
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2001
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC93326/
https://ncbi.nlm.nih.gov/pubmed/11722889
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.12.5431-5436.2001
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