Fluorescent Method for Monitoring Cheese Starter Permeabilization and Lysis

A fluorescence method to monitor lysis of cheese starter bacteria using dual staining with the LIVE/DEAD BacLight bacterial viability kit is described. This kit combines membrane-permeant green fluorescent nucleic acid dye SYTO 9 and membrane-impermeant red fluorescent nucleic acid dye propidium iod...

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Bibliografiska uppgifter
Huvudupphovsmän: Bunthof, Christine J., van Schalkwijk, Saskia, Meijer, Wilco, Abee, Tjakko, Hugenholtz, Jeroen
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2001
Ämnen:
Food Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC93156/
https://ncbi.nlm.nih.gov/pubmed/11526032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.9.4264-4271.2001
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