Загрузка...
Fluorescent Method for Monitoring Cheese Starter Permeabilization and Lysis
A fluorescence method to monitor lysis of cheese starter bacteria using dual staining with the LIVE/DEAD BacLight bacterial viability kit is described. This kit combines membrane-permeant green fluorescent nucleic acid dye SYTO 9 and membrane-impermeant red fluorescent nucleic acid dye propidium iod...
Сохранить в:
| Главные авторы: | , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2001
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC93156/ https://ncbi.nlm.nih.gov/pubmed/11526032 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.9.4264-4271.2001 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|