Bunthof, C. J., van Schalkwijk, S., Meijer, W., Abee, T., & Hugenholtz, J. (2001). Fluorescent Method for Monitoring Cheese Starter Permeabilization and Lysis. American Society for Microbiology.
Citação norma ChicagoBunthof, Christine J., Saskia van Schalkwijk, Wilco Meijer, Tjakko Abee, and Jeroen Hugenholtz. Fluorescent Method for Monitoring Cheese Starter Permeabilization and Lysis. American Society for Microbiology, 2001.
ציטוט MLABunthof, Christine J., et al. Fluorescent Method for Monitoring Cheese Starter Permeabilization and Lysis. American Society for Microbiology, 2001.
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