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Fluorescent Method for Monitoring Cheese Starter Permeabilization and Lysis
A fluorescence method to monitor lysis of cheese starter bacteria using dual staining with the LIVE/DEAD BacLight bacterial viability kit is described. This kit combines membrane-permeant green fluorescent nucleic acid dye SYTO 9 and membrane-impermeant red fluorescent nucleic acid dye propidium iod...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2001
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC93156/ https://ncbi.nlm.nih.gov/pubmed/11526032 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.9.4264-4271.2001 |
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