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Fluorescent Method for Monitoring Cheese Starter Permeabilization and Lysis

A fluorescence method to monitor lysis of cheese starter bacteria using dual staining with the LIVE/DEAD BacLight bacterial viability kit is described. This kit combines membrane-permeant green fluorescent nucleic acid dye SYTO 9 and membrane-impermeant red fluorescent nucleic acid dye propidium iod...

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Gepubliceerd in:Appl Environ Microbiol
Hoofdauteurs: Bunthof, Christine J., van Schalkwijk, Saskia, Meijer, Wilco, Abee, Tjakko, Hugenholtz, Jeroen
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology (ASM) 2001
Onderwerpen:
Food Microbiology
Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93156/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11526032/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.9.4264-4271.2001
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