Enhanced Acid Sensitivity of Pressure-Damaged Escherichia coli O157 Cells

Pressure-damaged Escherichia coli O157 cells were more acid sensitive than native cells and were impaired in pH homeostasis. However differences in acid sensitivity were not related to differences in cytoplasmic pH (pH(i)). Cellular β-galactosidase was more acid labile in damaged cells. Sensitizatio...

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Dettagli Bibliografici

Pubblicato in:	Appl Environ Microbiol
Autori principali:	Pagán, Rafael, Jordan, Sarah, Benito, Amparo, Mackey, Bernard
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2001
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92826/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11282662/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.4.1983-1985.2001
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