Lethality of a Heat- and Phosphate-Catalyzed Glucose By-Product to Escherichia coli O157:H7 and Partial Protection Conferred by the rpoS Regulon

A by-product of glucose produced during sterilization (121°C, 15 lb/in(2), 15 min) at neutral pH and in the presence of phosphate (i.e., phosphate-buffered saline) was bactericidal to Escherichia coli O157:H7 (ATCC 43895). Other six-carbon (fructose and galactose) and five-carbon (arabinose, ribose,...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Byrd, Jeffrey J., Cheville, Ann M., Bose, Jeffrey L., Kaspar, Charles W.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91354/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10347019/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.6.2396-2401.1999
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