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Lethality of a Heat- and Phosphate-Catalyzed Glucose By-Product to Escherichia coli O157:H7 and Partial Protection Conferred by the rpoS Regulon

A by-product of glucose produced during sterilization (121°C, 15 lb/in(2), 15 min) at neutral pH and in the presence of phosphate (i.e., phosphate-buffered saline) was bactericidal to Escherichia coli O157:H7 (ATCC 43895). Other six-carbon (fructose and galactose) and five-carbon (arabinose, ribose,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Byrd, Jeffrey J., Cheville, Ann M., Bose, Jeffrey L., Kaspar, Charles W.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 1999
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC91354/
https://ncbi.nlm.nih.gov/pubmed/10347019
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