Enhanced Acid Sensitivity of Pressure-Damaged Escherichia coli O157 Cells

Pressure-damaged Escherichia coli O157 cells were more acid sensitive than native cells and were impaired in pH homeostasis. However differences in acid sensitivity were not related to differences in cytoplasmic pH (pH(i)). Cellular β-galactosidase was more acid labile in damaged cells. Sensitizatio...

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Autors principals: Pagán, Rafael, Jordan, Sarah, Benito, Amparo, Mackey, Bernard
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2001
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC92826/
https://ncbi.nlm.nih.gov/pubmed/11282662
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.4.1983-1985.2001
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