Enhanced Acid Sensitivity of Pressure-Damaged Escherichia coli O157 Cells

Pressure-damaged Escherichia coli O157 cells were more acid sensitive than native cells and were impaired in pH homeostasis. However differences in acid sensitivity were not related to differences in cytoplasmic pH (pH(i)). Cellular β-galactosidase was more acid labile in damaged cells. Sensitizatio...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Pagán, Rafael, Jordan, Sarah, Benito, Amparo, Mackey, Bernard
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92826/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11282662/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.4.1983-1985.2001
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