Enhanced Acid Sensitivity of Pressure-Damaged Escherichia coli O157 Cells

Pressure-damaged Escherichia coli O157 cells were more acid sensitive than native cells and were impaired in pH homeostasis. However differences in acid sensitivity were not related to differences in cytoplasmic pH (pH(i)). Cellular β-galactosidase was more acid labile in damaged cells. Sensitizatio...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Pagán, Rafael, Jordan, Sarah, Benito, Amparo, Mackey, Bernard
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2001
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92826/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11282662/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.4.1983-1985.2001
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