Effect of Water Activities of Heating and Recovery Media on Apparent Heat Resistance of Bacillus cereus Spores
Spores of Bacillus cereus were heated and recovered in order to investigate the effect of water activity of media on the estimated heat resistance (i.e., the D value) of spores. The water activity (ranging from 0.9 to 1) of the heating medium was first successively controlled with three solutes (gly...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
2001
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92574/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133461/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.317-322.2001 |
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