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Effect of Water Activities of Heating and Recovery Media on Apparent Heat Resistance of Bacillus cereus Spores
Spores of Bacillus cereus were heated and recovered in order to investigate the effect of water activity of media on the estimated heat resistance (i.e., the D value) of spores. The water activity (ranging from 0.9 to 1) of the heating medium was first successively controlled with three solutes (gly...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2001
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC92574/ https://ncbi.nlm.nih.gov/pubmed/11133461 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.1.317-322.2001 |
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