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Effect of Water Activities of Heating and Recovery Media on Apparent Heat Resistance of Bacillus cereus Spores

Spores of Bacillus cereus were heated and recovered in order to investigate the effect of water activity of media on the estimated heat resistance (i.e., the D value) of spores. The water activity (ranging from 0.9 to 1) of the heating medium was first successively controlled with three solutes (gly...

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Detalles Bibliográficos
Main Authors: Coroller, Louis, Leguérinel, Ivan, Mafart, Pierre
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2001
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC92574/
https://ncbi.nlm.nih.gov/pubmed/11133461
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.1.317-322.2001
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