Effect of Water Activities of Heating and Recovery Media on Apparent Heat Resistance of Bacillus cereus Spores
Spores of Bacillus cereus were heated and recovered in order to investigate the effect of water activity of media on the estimated heat resistance (i.e., the D value) of spores. The water activity (ranging from 0.9 to 1) of the heating medium was first successively controlled with three solutes (gly...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
2001
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92574/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133461/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.317-322.2001 |
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