Anaerobic Conversion of Lactic Acid to Acetic Acid and 1,2-Propanediol by Lactobacillus buchneri

The degradation of lactic acid under anoxic conditions was studied in several strains of Lactobacillus buchneri and in close relatives such as Lactobacillus parabuchneri, Lactobacillus kefir, and Lactobacillus hilgardii. Of these lactobacilli, L. buchneri and L. parabuchneri were able to degrade lac...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Oude Elferink, Stefanie J. W. H., Krooneman, Janneke, Gottschal, Jan C., Spoelstra, Sierk F., Faber, Folkert, Driehuis, Frank
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2001
Fag:	Physiology and Biotechnology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92530/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133436/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.125-132.2001
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