Anaerobic Conversion of Lactic Acid to Acetic Acid and 1,2-Propanediol by Lactobacillus buchneri

The degradation of lactic acid under anoxic conditions was studied in several strains of Lactobacillus buchneri and in close relatives such as Lactobacillus parabuchneri, Lactobacillus kefir, and Lactobacillus hilgardii. Of these lactobacilli, L. buchneri and L. parabuchneri were able to degrade lac...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Oude Elferink, Stefanie J. W. H., Krooneman, Janneke, Gottschal, Jan C., Spoelstra, Sierk F., Faber, Folkert, Driehuis, Frank
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 2001
Materias:	Physiology and Biotechnology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92530/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133436/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.125-132.2001
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