Anaerobic Conversion of Lactic Acid to Acetic Acid and 1,2-Propanediol by Lactobacillus buchneri

The degradation of lactic acid under anoxic conditions was studied in several strains of Lactobacillus buchneri and in close relatives such as Lactobacillus parabuchneri, Lactobacillus kefir, and Lactobacillus hilgardii. Of these lactobacilli, L. buchneri and L. parabuchneri were able to degrade lac...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Oude Elferink, Stefanie J. W. H., Krooneman, Janneke, Gottschal, Jan C., Spoelstra, Sierk F., Faber, Folkert, Driehuis, Frank
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92530/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133436/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.125-132.2001
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