Dynamic Succession of Microbiota during Ensiling of Whole Plant Corn Following Inoculation with <i>Lactobacillus buchneri</i> and <i>Lactobacillus hilgardii</i> Alone or in Combination

Lactic acid bacteria (LAB) used as silage additives have been shown to improve several fermentation parameters, including aerobic stability. Inoculation with a combination of <i>Lactobacillus buchneri</i> NCIMB40788 and <i>Lactobacillus hilgardii</i> CNCM-I-4785, contributes to an increase in aerobi...

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Principais autores:	Pascal Drouin, Julien Tremblay, Frédérique Chaucheyras-Durand
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2019-11-01
coleção:	Microorganisms
Assuntos:	silage inoculant lactic acid bacteria microbial diversity corn
Acesso em linha:	https://www.mdpi.com/2076-2607/7/12/595
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