Dynamic Succession of Microbiota during Ensiling of Whole Plant Corn Following Inoculation with <i>Lactobacillus buchneri</i> and <i>Lactobacillus hilgardii</i> Alone or in Combination
Lactic acid bacteria (LAB) used as silage additives have been shown to improve several fermentation parameters, including aerobic stability. Inoculation with a combination of <i>Lactobacillus buchneri</i> NCIMB40788 and <i>Lactobacillus hilgardii</i> CNCM-I-4785, contributes to an increase in aerobi...
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| Glavni autori: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2019-11-01
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| Serija: | Microorganisms |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2076-2607/7/12/595 |
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