Effect of Inoculation with Preactivated Lactobacillus Buchneri and Urea on Fermentative Profile, Aerobic Stability and Nutritive Value in Corn Silage

The current study aimed to evaluate the application effects of the preactivated <i>Lactobacillus buchneri</i> and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 × 5 factorial arrangement, with six typ...

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Autors principals:	Ana Paula Maia dos Santos, Edson Mauro Santos, Gherman Garcia Leal de Araújo, Juliana Silva de Oliveira, Anderson de Moura Zanine, Ricardo Martins Araujo Pinho, Gabriel Ferreira de Lima Cruz, Daniele de Jesus Ferreira, Alexandre Fernandes Perazzo, Danillo Marte Pereira, Francisco Naysson de Sousa Santos
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-08-01
Col·lecció:	Agriculture
Matèries:	acetic acid aerobic deterioration dry matter recovery lactic acid bacteria microbial inoculant yeast
Accés en línia:	https://www.mdpi.com/2077-0472/10/8/335
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