Anaerobic Conversion of Lactic Acid to Acetic Acid and 1,2-Propanediol by Lactobacillus buchneri

The degradation of lactic acid under anoxic conditions was studied in several strains of Lactobacillus buchneri and in close relatives such as Lactobacillus parabuchneri, Lactobacillus kefir, and Lactobacillus hilgardii. Of these lactobacilli, L. buchneri and L. parabuchneri were able to degrade lac...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Oude Elferink, Stefanie J. W. H., Krooneman, Janneke, Gottschal, Jan C., Spoelstra, Sierk F., Faber, Folkert, Driehuis, Frank
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2001
Предметы:	Physiology and Biotechnology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92530/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133436/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.125-132.2001
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