Growth from Spores of Nonproteolytic Clostridium botulinum in Heat-Treated Vegetable Juice

Unheated spores of nonproteolytic Clostridium botulinum were able to lead to growth in sterile deoxygenated turnip, spring green, helda bean, broccoli, or potato juice, although the probability of growth was low and the time to growth was longer than the time to growth in culture media. With all fiv...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Stringer, Sandra C., Haque, Nuzrul, Peck, Michael W.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91309/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10224012/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.5.2136-2142.1999
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