Thermal Inactivation of Nonproteolytic Clostridium botulinum Type E Spores in Model Fish Media and in Vacuum-Packaged Hot-Smoked Fish Products

Gelijkaardige items

• Diversity of Proteolytic Clostridium botulinum Strains, Determined by a Pulsed-Field Gel Electrophoresis Approach
  door: Nevas, Mari, et al.
  Gepubliceerd in: (2005)
• Diversity of Proteolytic Clostridium botulinum Strains, Determined by a Pulsed-Field Gel Electrophoresis Approach
  door: Nevas, Mari, et al.
  Gepubliceerd in: (2006)
• Safety Evaluation of Sous Vide-Processed Products with Respect to Nonproteolytic Clostridium botulinum by Use of Challenge Studies and Predictive Microbiological Models
  door: Hyytiä-Trees, Eija, et al.
  Gepubliceerd in: (2000)
• Multiplex PCR Assay for Detection and Identification of Clostridium botulinum Types A, B, E, and F in Food and Fecal Material
  door: Lindström, Miia, et al.
  Gepubliceerd in: (2001)
• Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials
  door: Barker, Gary C., et al.
  Gepubliceerd in: (2016)