Llwytho...
Thermal Inactivation of Nonproteolytic Clostridium botulinum Type E Spores in Model Fish Media and in Vacuum-Packaged Hot-Smoked Fish Products
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Appl Environ Microbiol |
|---|---|
| Prif Awduron: | , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology (ASM)
2003
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC165145/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12839778/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.7.4029-4036.2003 |
| Tagiau: |
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