Lindström, M., Nevas, M., Hielm, S., Lähteenmäki, L., Peck, M. W., & Korkeala, H. (2003). Thermal Inactivation of Nonproteolytic Clostridium botulinum Type E Spores in Model Fish Media and in Vacuum-Packaged Hot-Smoked Fish Products. American Society for Microbiology.
シカゴスタイル引用形Lindström, Miia, Mari Nevas, Sebastian Hielm, Liisa Lähteenmäki, Michael W. Peck, , Hannu Korkeala. Thermal Inactivation of Nonproteolytic Clostridium Botulinum Type E Spores in Model Fish Media and in Vacuum-Packaged Hot-Smoked Fish Products. American Society for Microbiology, 2003.
MLA引用形式Lindström, Miia, et al. Thermal Inactivation of Nonproteolytic Clostridium Botulinum Type E Spores in Model Fish Media and in Vacuum-Packaged Hot-Smoked Fish Products. American Society for Microbiology, 2003.