Growth from Spores of Nonproteolytic Clostridium botulinum in Heat-Treated Vegetable Juice
Unheated spores of nonproteolytic Clostridium botulinum were able to lead to growth in sterile deoxygenated turnip, spring green, helda bean, broccoli, or potato juice, although the probability of growth was low and the time to growth was longer than the time to growth in culture media. With all fiv...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1999
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91309/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10224012/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.5.2136-2142.1999 |
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