Growth from Spores of Nonproteolytic Clostridium botulinum in Heat-Treated Vegetable Juice

Unheated spores of nonproteolytic Clostridium botulinum were able to lead to growth in sterile deoxygenated turnip, spring green, helda bean, broccoli, or potato juice, although the probability of growth was low and the time to growth was longer than the time to growth in culture media. With all fiv...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Stringer, Sandra C., Haque, Nuzrul, Peck, Michael W.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1999
Assuntos:	Food Microbiology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91309/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10224012/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.5.2136-2142.1999
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