Pulsed-Light Inactivation of Food-Related Microorganisms

The effects of high-intensity pulsed-light emissions of high or low UV content on the survival of predetermined populations of Listeria monocytogenes, Escherichia coli, Salmonella enteritidis, Pseudomonas aeruginosa, Bacillus cereus, and Staphylococcus aureus were investigated. Bacterial cultures we...

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Autors principals: Rowan, N. J., MacGregor, S. J., Anderson, J. G., Fouracre, R. A., McIlvaney, L., Farish, O.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 1999
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC91180/
https://ncbi.nlm.nih.gov/pubmed/10049899
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