Effects of Pulsed Electric Fields on Inactivation Kinetics of Listeria innocua

The effects of pulsed electric field (PEF) treatment and processing factors on the inactivation kinetics of Listeria innocua NCTC 11289 were investigated by using a pilot plant PEF unit with a flow rate of 200 liters/h. The electric field strength, pulse length, number of pulses, and inlet temperatu...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Wouters, Patrick C., Dutreux, Nicole, Smelt, Jan P. P. M., Lelieveld, Huub L. M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91730/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10583990/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.12.5364-5371.1999
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