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Inactivation of Mycobacterium paratuberculosis by Pulsed Electric Fields

The influence of treatment temperature and pulsed electric fields (PEF) on the viability of Mycobacterium paratuberculosis cells suspended in 0.1% (wt/vol) peptone water and in sterilized cow's milk was assessed by direct viable counts and by transmission electron microscopy (TEM). PEF treatment at...

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Publicado no:Appl Environ Microbiol
Principais autores: Rowan, Neil J., MacGregor, Scott J., Anderson, John G., Cameron, Douglas, Farish, Owen
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2001
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92946/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11375202/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.6.2833-2836.2001
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