Inactivation of Mycobacterium paratuberculosis by Pulsed Electric Fields

The influence of treatment temperature and pulsed electric fields (PEF) on the viability of Mycobacterium paratuberculosis cells suspended in 0.1% (wt/vol) peptone water and in sterilized cow's milk was assessed by direct viable counts and by transmission electron microscopy (TEM). PEF treatmen...

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Главные авторы: Rowan, Neil J., MacGregor, Scott J., Anderson, John G., Cameron, Douglas, Farish, Owen
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2001
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC92946/
https://ncbi.nlm.nih.gov/pubmed/11375202
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.6.2833-2836.2001
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