Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality

BACKGROUND: Understanding the determinants of free asparagine concentration in wheat grain is necessary to reduce levels of the processing contaminant acrylamide in baked and toasted wheat products. Although crop management strategies can help reduce asparagine concentrations, breeders have limited...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:BMC Plant Biol
Main Authors: Oddy, Joseph, Alarcón-Reverte, Rocío, Wilkinson, Mark, Ravet, Karl, Raffan, Sarah, Minter, Andrea, Mead, Andrew, Elmore, J. Stephen, de Almeida, Isabel Moreira, Cryer, Nicholas C., Halford, Nigel G., Pearce, Stephen
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2021
Teme:
Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8240372/
https://ncbi.nlm.nih.gov/pubmed/34187359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-021-03058-7
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki