Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality

BACKGROUND: Understanding the determinants of free asparagine concentration in wheat grain is necessary to reduce levels of the processing contaminant acrylamide in baked and toasted wheat products. Although crop management strategies can help reduce asparagine concentrations, breeders have limited...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:BMC Plant Biol
Päätekijät: Oddy, Joseph, Alarcón-Reverte, Rocío, Wilkinson, Mark, Ravet, Karl, Raffan, Sarah, Minter, Andrea, Mead, Andrew, Elmore, J. Stephen, de Almeida, Isabel Moreira, Cryer, Nicholas C., Halford, Nigel G., Pearce, Stephen
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2021
Aiheet:
Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8240372/
https://ncbi.nlm.nih.gov/pubmed/34187359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-021-03058-7
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