Acrylamide in food: Progress in and prospects for genetic and agronomic solutions

ανά Raffan, Sarah, Halford, Nigel G.
Τόπος έκδοσης Ann Appl Biol (2019)

Cereal asparagine synthetase genes

ανά Raffan, Sarah, Halford, Nigel G.
Τόπος έκδοσης Ann Appl Biol (2020)

The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety

ανά Raffan, Sarah, Oddy, Joseph, Halford, Nigel G.
Τόπος έκδοσης Int J Mol Sci (2020)

Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply

ανά Curtis, Tanya Y., Raffan, Sarah, Wan, Yongfang, King, Robert, Gonzalez-Uriarte, Asier, Halford, Nigel G.
Τόπος έκδοσης BMC Genomics (2019)

Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat

ανά Xu, Hongwei, Curtis, Tanya Y., Powers, Stephen J., Raffan, Sarah, Gao, Runhong, Huang, Jianhua, Heiner, Monika, Gilbert, David R., Halford, Nigel G.
Τόπος έκδοσης Front Plant Sci (2018)

Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve whe...

ανά Oddy, Joseph, Alarcón-Reverte, Rocío, Wilkinson, Mark, Ravet, Karl, Raffan, Sarah, Minter, Andrea, Mead, Andrew, Elmore, J. Stephen, de Almeida, Isabel Moreira, Cryer, Nicholas C., Halford, Nigel G., Pearce, Stephen
Τόπος έκδοσης BMC Plant Biol (2021)