טוען...
Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply
BACKGROUND: Free asparagine is the precursor for acrylamide formation during cooking and processing of grains, tubers, beans and other crop products. In wheat grain, free asparagine, free glutamine and total free amino acids accumulate to high levels in response to sulphur deficiency. In this study,...
שמור ב:
| הוצא לאור ב: | BMC Genomics |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BioMed Central
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6676566/ https://ncbi.nlm.nih.gov/pubmed/31370780 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5991-8 |
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