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Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply
BACKGROUND: Free asparagine is the precursor for acrylamide formation during cooking and processing of grains, tubers, beans and other crop products. In wheat grain, free asparagine, free glutamine and total free amino acids accumulate to high levels in response to sulphur deficiency. In this study,...
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| Publicado no: | BMC Genomics |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6676566/ https://ncbi.nlm.nih.gov/pubmed/31370780 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5991-8 |
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