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The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety
Free (soluble, non-protein) asparagine concentration can increase many-fold in wheat grain in response to sulphur deficiency. This exacerbates a major food safety and regulatory compliance problem for the food industry because free asparagine may be converted to the carcinogenic contaminant, acrylam...
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| Udgivet i: | Int J Mol Sci |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7312080/ https://ncbi.nlm.nih.gov/pubmed/32485924 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21113876 |
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