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Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties
Free asparagine concentration, which is the determining factor for acrylamide-forming potential in cereals, was measured in grain from wheat grown in field trials in the United Kingdom in 2011–2012 and 2012–2013. There were 25 varieties in 2012 and 59 in 2013, with eleven present in both trials. The...
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| Publicado en: | Food Chem |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier Applied Science Publishers
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5611764/ https://ncbi.nlm.nih.gov/pubmed/28873573 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2017.06.113 |
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