載入...

Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties

Free asparagine concentration, which is the determining factor for acrylamide-forming potential in cereals, was measured in grain from wheat grown in field trials in the United Kingdom in 2011–2012 and 2012–2013. There were 25 varieties in 2012 and 59 in 2013, with eleven present in both trials. The...

全面介紹

Na minha lista:
書目詳細資料
發表在:Food Chem
Main Authors: Curtis, Tanya Y., Powers, Stephen J., Wang, Ruiyun, Halford, Nigel G.
格式: Artigo
語言:Inglês
出版: Elsevier Applied Science Publishers 2018
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5611764/
https://ncbi.nlm.nih.gov/pubmed/28873573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2017.06.113
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!