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Food safety: Structure and expression of the asparagine synthetase gene family of wheat
Asparagine is an important nitrogen storage and transport molecule, but its accumulation as a free amino acid in crops has implications for food safety because free asparagine is a precursor for acrylamide formation during cooking and processing. Asparagine synthesis occurs by the amidation of aspar...
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| Publicat a: | J Cereal Sci |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Academic Press
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4829093/ https://ncbi.nlm.nih.gov/pubmed/27110058 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jcs.2016.01.010 |
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