Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality

BACKGROUND: Understanding the determinants of free asparagine concentration in wheat grain is necessary to reduce levels of the processing contaminant acrylamide in baked and toasted wheat products. Although crop management strategies can help reduce asparagine concentrations, breeders have limited...

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Detalhes bibliográficos
Publicado no:BMC Plant Biol
Main Authors: Oddy, Joseph, Alarcón-Reverte, Rocío, Wilkinson, Mark, Ravet, Karl, Raffan, Sarah, Minter, Andrea, Mead, Andrew, Elmore, J. Stephen, de Almeida, Isabel Moreira, Cryer, Nicholas C., Halford, Nigel G., Pearce, Stephen
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2021
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8240372/
https://ncbi.nlm.nih.gov/pubmed/34187359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-021-03058-7
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