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Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply
BACKGROUND: Free asparagine is the precursor for acrylamide formation during cooking and processing of grains, tubers, beans and other crop products. In wheat grain, free asparagine, free glutamine and total free amino acids accumulate to high levels in response to sulphur deficiency. In this study,...
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| 出版年: | BMC Genomics |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2019
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6676566/ https://ncbi.nlm.nih.gov/pubmed/31370780 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5991-8 |
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