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Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply

BACKGROUND: Free asparagine is the precursor for acrylamide formation during cooking and processing of grains, tubers, beans and other crop products. In wheat grain, free asparagine, free glutamine and total free amino acids accumulate to high levels in response to sulphur deficiency. In this study,...

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書誌詳細
出版年:BMC Genomics
主要な著者: Curtis, Tanya Y., Raffan, Sarah, Wan, Yongfang, King, Robert, Gonzalez-Uriarte, Asier, Halford, Nigel G.
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6676566/
https://ncbi.nlm.nih.gov/pubmed/31370780
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5991-8
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