Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts

With growing consumer awareness, exploitation of renewable resources is cost-effective and environment friendly. This work examines the potential of citrus peels as natural antioxidants and antimicrobials for food preservation. Extraction yield, total soluble phenols and flavonoids of various citrus...

詳細記述

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書誌詳細
出版年:Curr Res Food Sci
主要な著者: Shehata, Mohamed G., Awad, Tarek S., Asker, Dalal, El Sohaimy, Sobhy A., Abd El- Aziz, Nourhan M., Youssef, Mohammed M.
フォーマット: Artigo
言語:Inglês
出版事項: Elsevier 2021
主題:
Research Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8172995/
https://ncbi.nlm.nih.gov/pubmed/34124691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.05.001
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