Shehata, M. G., Awad, T. S., Asker, D., El Sohaimy, S. A., Abd El- Aziz, N. M., & Youssef, M. M. (2021). Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts. Curr Res Food Sci.
Chicago-stil citatShehata, Mohamed G., Tarek S. Awad, Dalal Asker, Sobhy A. El Sohaimy, Nourhan M. Abd El- Aziz, och Mohammed M. Youssef. "Antioxidant and Antimicrobial Activities and UPLC-ESI-MS/MS Polyphenolic Profile of Sweet Orange Peel Extracts." Curr Res Food Sci 2021.
MLA-referensShehata, Mohamed G., et al. "Antioxidant and Antimicrobial Activities and UPLC-ESI-MS/MS Polyphenolic Profile of Sweet Orange Peel Extracts." Curr Res Food Sci 2021.
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