Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts

With growing consumer awareness, exploitation of renewable resources is cost-effective and environment friendly. This work examines the potential of citrus peels as natural antioxidants and antimicrobials for food preservation. Extraction yield, total soluble phenols and flavonoids of various citrus...

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Библиографические подробности
Опубликовано в: :Curr Res Food Sci
Главные авторы: Shehata, Mohamed G., Awad, Tarek S., Asker, Dalal, El Sohaimy, Sobhy A., Abd El- Aziz, Nourhan M., Youssef, Mohammed M.
Формат: Artigo
Язык:Inglês
Опубликовано: Elsevier 2021
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8172995/
https://ncbi.nlm.nih.gov/pubmed/34124691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.05.001
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